Let’s get started...
Soup of the day with homemade bread roll£4.25
Button Mushrooms
in a creamy
Port and Stilton sauce £5.95
Devilled Whitebait
with lemon wedges
& salad £6.95
Chicken & Wild Mushroom Terrine
wrapped in bacon with
a salad garnish £6.25
Parma ham & Honeydew Melon
drizzled with
raspberry coulis £5.25
Simply Mains...
Wild Sea bass with
lime and coriander £12.50
Pork tenderloin & Apricots
onion & mushrooms
in Cider £9.50
Chicken Supreme
filled with Brie & Asparagus
in white wine £9.95
Braised Lamb shank
with root vegetables
in rich gravy £12.50
Roast of the day
please ask for details £8.50
All of the above, served with seasonal vegetables and potatoes.
FROM THE GRILL
Rib Eye Steak
(approx 10 oz raw weight)
with tomato, mushrooms
& onion rings
£15.95
Sirloin Steak
(approx 10 oz raw weight)
with tomato, mushrooms
& onion rings
£15.95
Gammon Steak
with egg and pineapple
£9.95
Travellers Grill
Rump Steak, Gammon,
Black Pudding, egg,
mushrooms & tomato
£12.50
All grill dishes served with chips
VEGETARIAN OPTIONS
Spinach Pancake
filled with Rataouille
£7.95
Purse of Vegetables
Season medley in a cream sauce
wrapped in filo pastry
£8.50
The Sweet destination...
Ask the waitress for
the sweet board
All £3.95
Filter or Cafetiere £2.95
Liqueur Coffee £3.95
Tea £1.50
Starters
Leek & Potato Soup
Deep fried Feta cheese
in Oatmeal
Melon & Strawberry cocktail
Ham cornets with
Waldorf salad
Chilled fruit juice
Main Course
Traditional Sunday Roast served with Yorkshire pudding, seasonal vegetables and potatoes
Please ask for the
Vegetarian or Fish dish
of the day
Desserts
Please see the specials board
for our selection of
deserts
Fine ales • Restaurant • Accommodation • Function Room
Adult Child
One Course £7.95 £5.95
Two Courses £9.95 £7.95
Three Courses £12.95 £10.95
Sunday Lunch menu
Traditional Sunday lunch is served 12 noon - 5pm
As we use fresh ingredients the menu is subject to change
Example menu below
Welcome to the Travellers Restaurant at The Burton Arms
Our fantastic chef Clive has already proved a big success with many repeated bookings and some great feedback from customers. He has a wide range of specials from fish and game to several interesting vegetarian dishes.
All our ingredients are from local suppliers
Meat - Wells Butchers
Seafood - Ocean Rewards
Fruit & Veg - Four Seasons
Food is served:
Wednesday & Thursday 5pm-8pm
Friday 12noon - 9pm
Saturday 12noon - 9pm
Sunday 12noon - 8pm
Booking not always required
Children’s Menu Available.
OAP Specials served Friday 12noon - 2.30pm
Choice of menu and a pot of tea or coffee only £4.95
